Contrary to popular belief, dry wines don’t always leave your mouth dry or have higher alcohol content. The lack of sugar and sweetness are the two major factors that can make a wine dry. While drinking it, you will still taste the fruit, but it simply won’t be as sweet as, say, fruit juice. However, winemakers eager to make dry wine let the fermentation process finish entirely - until the yeast has eaten away all the sugar.Įssentially, dry red wine is one that has no residual sugar and isn’t sweet. If you want your wine to have a sweetness to it, you can end the fermentation process early to leave some sugar behind. Others, however, simply add some yeast that will come alive in the solution and start converting sugar into alcohol, carbon dioxide, and heat. Some winemakers decide to rely on native yeast found on the grapes or in the cellar’s atmosphere to jumpstart fermentation. Technically speaking, wine dryness shows how long the fermentation lasted. Though you’d think that dry red wine is the type that feels dry on the tongue while sipping it, that’s not the context you want to look into. You will discover what the driest red wine varieties are and how to pair them correctly with food for an explosion of flavors! What Is Dry Red Wine? So, get ready to go a bit deeper into the world of winemaking. Whether you’re looking to satisfy your cravings or want to cook up a storm in the kitchen, your taste buds will thank you for learning about wine.
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